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The Future of protein Science

In this episode of FastFuel our host Dr James Morehen is joined by leading academic Dr Olly Witard from Kings College London, as he shares his own views on the future of protein science. From new functional peptides, exciting future research and the rise of alternative sources of Protein, Olly delves into his deep knowledge on this importance area of sports nutrition. Olly is a Senior Lecturer in Nutrition and Exercise Metabolism at King’s College London. His academic research interests are in the response of muscle protein metabolism to exercise and nutrition with application to athletic and clinical populations.

Watch the full episode here

Key learnings

This podcast’s key learnings are:

  • Protein nutrition recommendations should combine health outcomes with the need for sustainable protein choices.
  • Future research should consider the effects of the whole food matrix and the muscle response to protein-rich foods within the context of a full meal.
  • Protein requirements and protein recommendations are two separate things. Protein requirements set out the minimum protein required to satisfy metabolic demand, whereas protein recommendations are for optimizing adaptation to training.
  • Current recommendations for protein nutrition can be broadly separated into 3 priniciples: Total, Type and Timing
  • From a sports nutrition perspective, elevated protein intakes need to be balanced against the other macronutrients that will be compromised. 

With guest speaker Oliver Witard, Senior Lecturer in Exercise Metabolism and Nutrition, Kings College London

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Please read the following notice

This information is intended for Health and/or Nutrition Professionals working within the field of sport and performance nutrition, including sports nutritionists, dietitians, sports scientists, coaches, athletic trainers and others who have professional training in nutrition and human physiology.

Disclaimer: This information is intended for Health and/or Nutrition Professionals working within the field of sport and performance nutrition, including sports nutritionists, dietitians, sports scientists, coaches, athletic trainers and others who have professional training in nutrition and human physiology.

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